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The main ingredient for making vermicelli is mung bean and water (all of which may be made from mung bean flour), but there are some recipes that are popular with other types of starch, such as potato starch etc. Available in the market Most are in the form of dried vermicelli. For easy packing, storage, transportation and extending life When using it, it must be soaked in water or boiled for vermicelli before being able to cook. However, there are some vermicelli that are on sale, which are in the form of soft lines that are ready to use, but the shelf life is less than the drying type. slotxo
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