Hash is a fry-up that was invented as a way to use up leftovers, and traditionally in the United States is a potato-based dish often served for breakfast. Here, I’ve made one with no potato, and without a single repurposed ingredient, and I’m making it for dinner instead. Because when it comes to food, I’ve always believed that the only rule is that there are no rules! If it’s delicious and it meets your needs (quick and thrifty being essential for midweek), then you can make it however you want, with whatever you want, and eat it whenever you want.

So here’s my version of a dinner hash fry-up which uses miso for a hit of umami in the butter sauce, tossed through chicken bites, golden corn and capsicum. Serve over rice to make bowls or stuff into tortillas for a tasty, quick dinner that’s a total crowd pleaser.

• Fewer than 12 ingredients (excluding oil, salt, pepper, and sides!) ✔
• Less than 30 minutes’ prep and cook time ✔
• Less than $20 for 4 servings ✔