Posted:
2024-07-22 03:33:46
easyTime:30 mins - 1 hourServes:4
Black olives, capers, thyme and anchovies make a traditional French tapenade. Here, though, I’m mixing it into soft butter instead of olive oil to make this perfectly complementary, creamy “sauce” for grilled lamb. Combine with mashed potatoes and fennel to make an elegant but simple meal that’s easy enough to whip up midweek but also special enough to serve if you’re entertaining.