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In this version of an Australia food and wine safari, sommelier Aldo Sohm tours Adelaide’s wine regions, sampling some of South Australia’s finest at Penfolds to D’Arenberg in the McLaren Vale, while chef Eric Ripert heads to Kangaroo Island visiting producers and wildlife. The two share their adventures and some wine over an amazing dinner at Southern Ocean Lodge. Click here http://www.australia.com/en-us/campaigns/avec-eric.html for more of Eric’s Aussie adventures
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