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Realizing New South Wales is more than Sydney, Chef Eric Ripert heads outside of the city to do some fishing and cooking kangaroo with one of Australia’s most heralded chefs James Viles of Biota. Back in Sydney, Eric pays a visit to Australia’s master of meat, the deluxe butchery Victor Churchill and enjoys one of his best meals ever at Sepia. Click here http://www.australia.com/en-us/campaigns/avec-eric.html for more of Eric’s Aussie adventures
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