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"The 'Top End' of Australia is home to crocodiles, wallabies, water buffalo and other wildlife that chef Eric Ripert encounters along his journey. Eric’s adventure starts with local chef and jackaroo Lynton Tapp at Pee Wee’s at the Point in Darwin. Lynton takes him to a special spot at Wildman Wilderness Lodge before sending him by boat up the Mary River then by helicopter to a fishing spot to try to reel in a prized barramundi...all the while avoiding becoming dinner himself.
Click here http://www.australia.com/en-us/campaigns/avec-eric.html for more of Eric’s Aussie adventures"
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