You expect a sommelier to recommend the perfect wine pairing for oysters. Or filet mignon. Maybe even for a nice charcuterie.

But for Doritos? Not so much.

“What many people do not realise,” writes sommelier Mark Oldman in “How to Drink Like a Billionaire,” “is that there is a world of surprisingly delectable pairing beyond the conventional, ones that cross territorial and gustatory lines in a manner befitting the multifariousness of modern eating.”

Below, find nine nontraditional cheap snacks that are much improved with the right wine:

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