BIO: Bryan Skepper is the general manager of Sydney Fish Market, the largest seafood market in the Southern Hemisphere and one of Australia’s iconic tourism sites. Skepper has worked in the seafood industry for over 40 years, amassing a long list of accomplishments and is currently driving the realisation of SFM’s vision to build a new market. He is chairman of NSW Seafood Industry Council, a former director of the Australian Seafood Cooperative Research Centre and company secretary of Oceanwatch Australia. Skepper holds professional qualifications in accounting, human resource management and environmental auditing.

COMPANY PROFILE: Sydney Fish Market

A working fish market, Sydney Fish Market sources product both nationally and internationally and trades over 14,000 tonnes of seafood annually – with up to one hundred sustainable seafood species traded every day and approximately 500 species traded annually. SFM employs approximately 65 staff to organise the weekday wholesale auction, promote Sydney Fish Market as the centre of seafood excellence and operate the Sydney Seafood School.

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