Vicky Yates is one of the female butchers in Australia bucking a trend in the male-dominated industry, beginning a new career as an apprentice butcher in 2020.

Federal government statistics show women make up just 6 per cent of the Australian butcher and smallgoods industry.

Mrs Yates spent most of her life in Birmingham in the United Kingdom, before making the move to Australia in 2012. 

With no family history in the industry, Mrs Yates "fell into" a job working at the counter of a butcher in Adelaide after a career in transport management. 

When she moved to South Australia's Riverland for her husband's work, she met her now employer, Nigel Rollbusch. 

"When we moved here, Nigel had only just set up shop and I told him about my experience," she said. 

"He approached me and he offered me the apprenticeship... that's when I said 'Why not?' I've always wanted to do a trade.

"I thought, 'I'd love to be a female in a man's world'." 

Mrs Yates said the support of her workplace had made it an easy career choice, despite the gender ratio in the industry. 

"As a female we can do it, with the backing of employers, family and partners," she said. 

More women entering the industry

Australian Meat Industry Council general manager of retail Stuart Fuller said more women were entering the industry, which had seen a resurgence during the pandemic as more people shopped local.

"[More women in the industry] has happened naturally, gender diversity across the trade is very important," he said.

Mr Fuller said it had been important to showcase that being a butcher was a viable career for women.

Mr Fuller said attracting a varied workforce was also important to bringing in a broader range of customers.

"Retailers who offer a diverse workplace resonate better with customers," he said.

"Shops who have a strong and diverse workforce have greater insights and perspective."