Here’s one of my back-pocket tricks for quick meals: a dressing that does double duty as a marinade and a dressing (have you tried my Italian marinated chicken and vegetables yet?) In this recipe, we’re using it to dress a big juicy Greek salad that I turn into a satisfying dinner with the addition of marinated chicken. The combination of the crunchy, refreshing salad with seared chicken infused with gorgeous garlic and oregano flavours makes for an excellent meal on warm evenings when you want to minimise time in front of a hot stove. Serve with grilled flatbreads.

• Less than 12 ingredients (excluding oil, salt, pepper and water) ✔
• Less than 30 minutes active prep and cook time ✔