You seem to be using an older version of Internet Explorer. This site requires Internet Explorer 8 or higher. Update your browser here today to fully enjoy all the marvels of this site.
Brought to you by southaustralia.com as part of the Through Local Eyes film project (http://www.southaustralia.com/through-local-eyes.aspx)
Here in South Australia we take food really seriously. Clean, green, fresh, in-season, locally sourced produce is the mantra of our creative passionate chefs. Who, in turn, transform these beautiful ingredients into carefully constructed culinary masterpieces. Throw in some of the world's best wines into the mix and it really is something to salivate over.
South Australia is home to Australia's best chefs, wine makers and producers, serving up dishes for passionate food lovers in search of beautiful food produced 'of its place'.
Created by Farrin Foster, Marie Totsikas, Joshua Fanning and filmed by Matt Salleh and Rose Tucker, this is the story of South Australian food and wine, told through local eyes.
Featured in the film are:
Duncan Welgemoed - Bistro Dom
http://www.bistrodom.com.au/
James Erskine - Jauma wine
http://www.jauma.com/
Sharon Romeo - Fino
http://www.fino.net.au/
Gill Gordon-Smith - Fall From Grace Wines
http://fallfromgrace.com.au/