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While the Barossa is famous for time-honoured wine brands such as Penfolds, Jacobs Creek and Wolf Blass, this rural region also offers a rich blend of the tranquil and the traditional. Settled mainly by immigrant Lutherans, the Barossa is passionate about celebrating its heritage and traditions. The Slow Food movement in Australia owes much to the culinary techniques and farming practices that are alive and well here, and can be sampled at the lively Barossa Farmers' Market or at outlets along the Butcher, Baker and Wine Maker Trail. But, of course, the Barossa is all about wine, and you'll find some of the best in the world at its many renowned and boutique cellar doors.