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In 2015, Earth Hour in Australia will celebrate Aussie food and farmers, reminding Australians of the need to tackle global warming for the sake of our rural communities and our supply of fresh, healthy, homegrown food.
Hosted by NT Cattle farmer and celebrity chef, Lynton Tapp, the documentary takes Aussies on a journey to learn how global warming is affecting our food and farming with spotlight on the issues facing the irrigated agriculture of the Murray Darling basin.