Brussels: After immigrants, “woke” leftists and Brussels bureaucrats, some of Europe’s political agitators have found another — rather smaller — enemy in their culture war: insects.

From Italy’s Matteo Salvini to Britain’s Nigel Farage, self-proclaimed defenders of tradition say there’s a plan afoot to make the public dine on crickets, locusts and grasshoppers. Politicians from Poland’s ruling party are telling voters to reelect them or else the opposition will make them eat bugs.

Alternative protein sources are seen as a part of the European Union’s sustainability agenda and selling insects for food has been allowed in the bloc since 2021. They can be ground into powder and added to animal feed, sports drinks, bars, pasta and bread, or can be eaten whole as a snack. But given their price and less-than-appetising image, they remain a niche market.

Not, though, for Salvini. The Italian deputy prime minister tweeted earlier this year that he’s opposed to “madness” that would “impoverish” Italian agriculture and culture.

Last month, he came out in support of chefs as “defenders of a way of life based on health, beauty and wealth” in the face of attempts to enforce novel foods like insects.

In one tweet, Salvini wrote: “Cricket dust… No thanks. If anyone in Europe likes to eat insects go ahead [but] for my children I prefer the flavours and scents of our land and I defend them. And you?”

On Thursday, the right-wing Brothers of Italy-led government ordered that products using flour derived from insects must be clearly labelled with what percentage it makes up of the ingredients and sold in supermarkets in a separate area. The plan comes into force in 90 days to give the European Commission time to comment.

“People can eat whatever they like,” said Francesco Lollobrigida, minister for agriculture, food sovereignty and forests. “For cricket flour, migratory locust, mealworm and larva gialla, we think we need labelling that specifies in a timely and visible way which products are derived from these insects.”