“It means you have the reduced supply chain costs in getting raw material to the processing facility and … in getting into overseas markets.”

Some examples of enhancing the value proposition could be in identifying some grain types that can be sold to a dealer to be turned into alcohol, or partnerships like the one between SunRice and Charles Sturt University that differentiates between certain features in rice that are desirable to other markets, Prica said.

Loading

Protein has been one of the key areas that have been identified as ripe for growth on this front. The CSIRO’s recently published National Protein Roadmap stated agriculture and food technology solutions could add $13 billion in the protein market alone.

The world will need to produce 70 per cent more food by 2050 to meet the demands of a growing population. New, sustainable sources of protein are needed, and COVID-triggered supply chain disruptions have also highlighted the importance of onshore processing facilities.

CSIRO Future Protein Mission lead Michelle Colgrave, believes Australia is in a prime position to lead the world in new forms of protein production. “What slows us down sometimes is when we’re not working together, we’re not having those conversations.

“We have to take a ‘Team Australia’ approach to this.”

Red meat by-products and co-products or lesser cuts of meat not commonly consumed in Australia could find new markets in Asia and the Middle East, for instance, or be turned into supplements, Colgrave said. Meanwhile, protein powder can be made from insects, while plant-based products are growing in popularity on supermarket shelves and in restaurants.

GrainCorp chief Robert Spurway pointed to the company’s partnership with the CSIRO and plant-based meat company v2food as an example of bringing together all parts of the supply chain.

“There are opportunities to further process food before we export it,” he said.

“We are very fortunate in this country, we produce much more food than we consume. And by innovating that allows us to find ways to add as much value as possible to that food before we export it to the world.”

The Business Briefing newsletter delivers major stories, exclusive coverage and expert opinion. Sign up to get it every weekday morning.